Web Analytics Made Easy - Statcounter
RECIPES

Zucchini Patties

Written by chef recipes

Zucchini Patties, one of the pleasant approaches to burn up summer time season Zucchini, speedy and clean, onions, parmesan and spices make those so deliciously tasty, the appropriate appetizer or aspect dish.

 

Well now with the begin of summer time season and the begin of all the ones zucchini that would be heading your manner, that is one recipe you will need to try. Easy Zucchini Fritters.

I even have Baked it, Grilled it, I even have made it with Pasta and became it right into a Dessert Loaf.  And now it’s time to polish with Patties. So hello  to the do-all-veggie of the summer time season.

These fritters are the appropriate recipe for a number of the ones larger zucchini that you can have placing round and now no longer pretty certain what to do with it! How many have we determined hidden below a number of the ones large zucchini leaves. There are continually some that break out from us!

Zucchini Patties

Zucchini Patties, a delicious, healthy, clean recipe, the appropriate aspect dish, appetizer or maybe essential dish, a yummy manner to feature a few veggies!

INGREDIENTS

  • 2 cups grated zucchini well-drained* (about three medium zucchini)
  • 1 tablespoon finely chopped onion
  • 1/four cup Parmesan cheese (25 grams)
  • 1/four cup flour (32 grams)
  • 2 massive eggs
  • 2 tablespoons mayonnaise
  • 1/four teaspoon oregano
  • 1/four teaspoon salt
  • 1-2 dashes black pepper
  • 1-2 tablespoons olive oil

INSTRUCTIONS

  • In a medium bowl blend collectively all substances besides for the olive oil.
  • In a medium to massive frying pan over medium warmth, warmth the olive oil. Drop a heaping massive spoonful of the mixture, prepare dinner dinner till browned on each sides.
  • Drain on a paper towel covered plate for multiple seconds then serve immediately. Enjoy!

NUTRITION

Calories: 126kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 84mgSodium: 150mgPotassium: 137mgSugar: 1gVitamin A: 240IUVitamin C: 8.9mgCalcium: 80mgIron: 0.6mg

About the author

chef recipes

Leave a Comment