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Wendy’s Chili Copycat Made With Kidney Beans, Onions, Chilis, Bell Peppers And Tomatoes With A Spicy Chili Powder And Cumin Spices. The Perfect Copycat!

Wendy’s Chili is a no-brainer now that the climate is cooling down in a hurry. This copycat recipe is simply so spot on that after I examined it on an unsuspecting member of the family who loves it she replied, “If to procure Wendy’s in which is my FROSTY!!”

Sadly, I had now no longer made a Wendy’s Frosty for her, however the chili is in reality a completely spot-on copycat. Plus I love serving it with my Jalapeno Popper Cornbread Muffins.

Wendy’s Chili looks like it might be a hard recipe to make, however really the maximum tough element is looking forward to it to prepare dinner dinner low and gradual. In reality right here are a few hints and hints for making this the PERFECT chili recipe.

  • Add in a tablespoon of butter on the quit of cooking. It enables mellow flavors and offer the excellent texture. It provides a richness with minimum calories (it’s far simplest 1 tablespoon for the complete pot!).
  • Cook on a “simmer” that is decrease than “low” usually. Cooking on a simmer is simply the smallest of bubbles.
  • If you locate your chili doesn’t appearance similar to under you could have the warmth on too excessive so an excessive amount of water has evaporated or on too low and an excessive amount of water is remaining.
  • If you’re frightened approximately cooking it exposed simply stir extra frequently. You’ll be capable of experience if any of the chili is sticking to the pot.


  • Brown the pork earlier than including to the gradual cooker. Add withinside the relaxation of the components and prepare dinner dinner on low for eight hours or on excessive for four hours.


Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a highly spiced chili powder and cumin spices. Taste like a super copycat!


  • ▢2 lbs floor pork 85/15
  • ▢29 oz canned tomato sauce
  • ▢29 oz canned kidney beans now no longer drained
  • ▢29 oz canned pinto beans now no longer drained
  • ▢28 oz canned tomatoes chopped (now no longer drained)
  • ▢1 yellow onion diced
  • ▢1 diced jalapeno de-seeded and de-veined
  • ▢2 stalks celery chopped
  • ▢1 inexperienced bell pepper chopped
  • ▢1 tablespoon cumin powder
  • ▢1/four cup chili powder
  • ▢1 teaspoon black pepper
  • ▢2 teaspoons salt
  • ▢1 cup water
  • ▢1 tablespoon butter


  • In a heavy bottomed stockpot brown the floor pork.
  • Drain the fat.
  • Add withinside the relaxation of the components (besides the butter) and produce to a boil.
  • Lower to a simmer and prepare dinner dinner exposed (please maintain at a simmer level) for two hours stirring occasionally.
  • Add withinside the butter and stir till completely melted and incorporated.
  • Serve.


Calories: 358kcal | Carbohydrates: 30g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 1259mg | Potassium: 1048mg | Fiber: 9g | Sugar: 8g | Vitamin A: 540IU | Vitamin C: 20.8mg | Calcium: 108mg | Iron: 5.3mg

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