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UPSIDE DOWN PINEAPPLE

Ingredients :

 

° five tablespoons thawed butter.

° a pair of tablespoons brown sugar.

° 2 boxes. For the pineapple slices, I used the eight-ounce cans.

° seven maraschino cherries.

° one c graham crackers.

° three tsp white sugar.

° swish cream cheese, I used 3 8 ounce tubs.

° 3/4 Cup. Of white sugar.

° 3/4 cup. Of bitter cream.

° 2 spa vanilla extract.

° 3 eggs

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Method:

 

First, you need to heat the kitchen appliance to 325 degrees F

in an exceedingly 9-inch pie pan, mix a pair of Tbsp. butter and refined sugar till well blended; gently unfold the mixture to hide the lowest of the pan.

Place the pineapple slices on the ice. employing a cherry, place one within the center of every slice of bread.

in an exceedingly tiny intermixture dish, combine the graham crackers, 3 teaspoons of white sugar, and three tablespoons of the butter; mix well. Slices of pineapple that are squeezed.

in an exceedingly mixing bowl, whisk along the cheese and three-quarters cup of white sugar till well mixed. Adding bitter cream / vanilla essence / blend well. ensure to combine everything well.

Add the eggs one at a time, intermixture at low speed once every addition until well blended, associate degreed currently you would like to pour your batter into the cake pan.

Bake in preheated kitchen appliance until center is nearly set, regarding fifty five minutes to an hour.

to get rid of cake from pan, run a knife spherical within fringe of the pan. Let it cool completely, that ought to take about thirty minutes.

Take the mold out of the oven and invert it onto a serving platter, and of course, place it within the electric refrigerator for a minimum of 3 hours before serving.

relish IT!

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