4 tablespoons of butter
12 tablespoons of sugar
8 tablespoons of cornstarch
3 scrambled egg yolks
1/2 teaspoon of salt
4 cups of milk to 5 cups of milk depending on the thickness of the pudding you prefer
4 teaspoons vanilla
the banana
1. Combine sugar, cornstarch, salt, butter, vanilla, milk and whisked eggs.
2. Cook until it thickens, stirring constantly.
3. Remove from fire.
4. Put the banana chips and vanilla in a bowl, alternating with the candy. Store leftovers in the refrigerator.

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