first class:
1 c milk chocolate chips
1/4 c biscuit chips
1/4 c peanut butter

second layer:
4 tsp butter
1 c granulated sugar
1/4 c evaporated milk
1 1/2 c marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

Third layer:
14 oz caramel cubes
1/4 cup heavy cream

Fourth layer:
1 cup milk chocolate chips
1/4 cup biscuit chips
1/4 cup creamy peanut butter


Prepare the first layer:
Spray a 9 x 13 baking pan with cooking spray.
Over medium heat, melt milk chocolate chips, peanut butter, and candy chips in a small saucepan.
Stir together until completely melted and smooth, then pour into the baking tray. Spread the mixture evenly with a spoon and put it in the fridge until set.

Prepare the second layer:
Melt the butter over medium-high heat in a saucepan.
Adding sugar also evaporated milk also bring to a boil.
Cook for 5 minutes, stirring constantly.
Remove from heat and quickly combine in the marshmallow cream, peanut butter, and vanilla.
Add the peanuts to the mixture and distribute evenly over the chocolate layer.
Put it in the fridge until it hardens.

Prepare the third layer:
Melt the caramel and heavy cream over low heat until smooth.
Pour over the peanut mixture and place in the refrigerator until firm.

Fourth layer setup:
Repeat step one.
Melt chocolate chips, candy chips, and peanut butter over low heat until smooth.
Pour over the caramel layer and place in the refrigerator for at least an hour before slicing.

Enjoy !

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