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SCALLOPED POTATO ROLL

Scalloped Potato Rolls are organized in a good deal the equal manner as scalloped potatoes, however they may be fashioned into person rolls in place of being layered in a casserole dish.  These rolls may be served as an appetizer or as an entrée if followed with the aid of using different dishes.

Ingredients :

 

  • 6 potatoes, peeled
  • 2 cups grated parmesan cheese(220 g), divided
  • three teaspoons salt, divided
  • four tablespoons olive oil, divided
  • 1 candy onion, diced
  • 1 lb floor red meat(455 g)
  • 14 ½ oz. diced tomato(410 g), 1 can, drained
  • four tablespoons clean parsley, chopped, divided
  • 1 teaspoon paprika(2 g)
  • ½ teaspoon pepper
  • 6 cups spinach(240 g)
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese(250 g)
  • 1 cup shredded mozzarella cheese(a hundred g)

Preparation :

 

Preheat oven to 350˚F (180˚C).

Using a knife or mandolin reduce the potatoes into slices ⅛-inch (three mm) thick.

On a parchment paper-coated baking sheet, sprinkle 1/2 of of the Parmesan cheese and unfold till it’s far frivolously masking the parchment paper.

Place the potatoes over the parmesan so every potato is overlapping the preceding potato each vertically and horizontally. Continue till the whole pan is packed with potatoes.

Sprinkle to relaxation of the Parmesan frivolously over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, till golden and the potatoes are bendy and barely crispy.

In a skillet warmth 2 tablespoons of olive oil over medium warmth. Once the oil starts off evolved to shimmer, upload the onions, and prepare dinner dinner till caramelized, approximately 15 minutes.

Add the red meat cut up and blend with the onion till cooked. Mix within side the tomatoes, three tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking till the red meat is browned and cooked through. Remove from warmth. Add the spinach, prepare dinner dinner till wilted. Add 1 teaspoon of salt and the garlic. Stir to integrate. Remove from warmth.

In a bowl integrate the spinach aggregate and the ricotta. Set aside.

Evenly unfold the spinach aggregate over the cooked potato sheet.

Evenly unfold the red meat aggregate over the spinach. Sprinkle mozzarella over the red meat.

Take one cease of the potato sheet retaining the parchment paper start rolling upward, ensuring the components aren’t popping out the ends.

Once the it’s far absolutely rolled region the potato roll at the parchment paper and bake for 15 minutes.

Sprinkle with parsley for garnish. Slice and serve immediately.

Enjoy!

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