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Written by chef recipes


This old-fashioned Peach Cobbler recipe isn’t simplest extraordinarily smooth to make from scratch, however it’s made with clean or canned peaches so that you can experience all of it 12 months round! It’s certainly considered one among my preferred own circle of relatives recipes from my mom, and despite the fact that I am bias, I suppose it’s the great of the great!


  • 6-eight freshly peaches, peeled & sliced
  • 1 piece unsalted butter
  • 1 c flour
  • 1 c sugar
  • 1 c brown sugar
  • 1 t baking powder
  • Half a t salt
  • 1 c milk
  • 1 t vanilla
  • juice 1/2 of lemon


Methods :

Step 1: Preheat the oven to 375 tiers Fahrenheit.

Step2: Pour soften butter to middle of nine x thirteen inch baking dish, do now no longer spreading butter round pan.

Step 3: In a separate bowl, blend the flour with 1 cup sugar, salt and baking powder. Pour milk additionally vanilla extract,

And stirring to blend. Pour blend on butter, however do now no longer stirring.

Step4: Adding brown sugar, peach tranches & lemon juice to saucepan on excessive heat. Stirring continuously to sugar

Step5: Pour peaches on mixture. Don’t move.

Step6: Baking for 40-forty five min

Step7: Serve warm, bloodless or with a spoonful of ice cream.


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