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Old Fashioned Pancakes

Written by chef recipes

This is the maximum fundamental recipe for a barely thick pancake. It’s simply as clean to make a brief home made batter as it’s far to open a field mix, which wishes substances introduced to it anyway. And the usage of natural substances appears to present the pancakes a purifier and more true flavor.


  • 1 half of cups all-cause flour
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 2 three/four teaspoons baking powder
  • 1 big egg, gently beaten
  • 1 1/four cups milk
  • three tablespoons unsalted butter, melted, plus extra for serving
  • Vegetable oil, for the griddle
  • Pure maple syrup, warmed, for serving



  • Step 1Place a heat-evidence platter right into a heat oven (at two hundred degrees).
  • Step 2In a big bowl, whisk collectively the flour, sugar, salt, and baking powder. Make a properly withinside the middle of the flour mixture. Add withinside the egg, milk, and a couple of tablespoons of the butter. Whisk from the middle, slowly incorporating the flour. Rest the batter for 10 minutes.
  • Step 3Heat a big properly-pro solid iron skillet or preferred griddle over medium-excessive heat. Swirl the ultimate tablespoon of butter withinside the skillet (or use oil to coat the griddle) and without delay pour in 1/four cup of batter for every pancake. When bubbles upward push to the surface, turn the pancakes, barely lessen the heat, and prepare dinner dinner till the bottoms are golden and the facilities are cooked, approximately 1 minute. (Rarely does the primary pancake paintings as it takes a piece of time to get withinside the groove with the heat, fat, and batter.)
  • Step 4As the pancakes pop out of the skillet, location them on the nice and cozy platter withinside the oven till prepared to serve. Serve a stack of three pancakes, crowned with extra butter and the maple syrup.

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