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Okra Stew Recipe

Written by chef recipes

Okra stew with chook, sausage, shrimp and crawfish tails, onion and inexperienced peppers

INGREDIENTS:

Okra

Smoked sausage

Shrimp

Crawfish tails

Chicken wings

Onion

Green bell pepper

Roasted pink pepper

Chicken inventory

Cajun seasoning

Onion powder

Garlic powder

Poultry seasoning

2 quarts sparkling okra, sliced (PicSweet Frozen will paintings if sparkling Is now no longer available, simply now no longer as correct as sparkling)

1 pound small to medium shrimp, peeled and deveined

three cups diced tomatoes

¼ cup vegetable oil

three to four cloves chopped garlic

1 cup diced onions

1 cup diced celery

½ cup diced yellow bell peppers

½ cup chook inventory or shrimp inventory if available

Slap Ya Mama to flavor or salt and cracked black pepper to flavor

DIRECTIONS:

In a four-quart saucepan, warmness oil over medium-excessive warmness.

Sauté okra, onions, celery, bell peppers and chopped garlic about 30 minutes.

Stir continuously till okra stops “stringing.”

Stir in tomatoes and chook inventory, convey to a low boil and prepare dinner dinner about forty five minutes, stirring occasionally.

Add shrimp and keep to prepare dinner dinner extra 15–20 minutes.

Season to flavor.

COOKING TIPS:

Cajun Trinity: You might also additionally have come upon recipes calling for this, and surprise what it is. It’s surely 3 substances used to begin many Cajun dishes ; bell pepper, onions, and celery. These supply dishes a high-quality taste and aroma.

Making a roux: Making a roux is time eating and wishes to be watched carefully! It can burn easily, so stir often. If it burns, you need to throw it out and begin throughout again.

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Enjoy !!!

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