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Million Dollar Bars

Written by chef recipes


• 2 cups 1⁄2 of beaten cookies

• 7 tbsp unsalted melted butter

• 2 tbsp white sugar

• 1 cup caramel cutting

• 2 teaspoons milk or almond milk

• 1 cup milk chocolate chips

• 2 teaspoons shortened

• Sea Salt



Preheat the oven to 350.

Stir the odd breadcrumbs and sugar collectively in an eight × eight rectangular baking pan. Add the melted butter and stir.

Stir the combination firmly into the pan. Use a spoon, hand or cup backside to squeeze into the pan.
Bake the crust for 20 mins to mild golden brown. Cool the crust withinside the refrigerator for at the least 20 mins or till solid. (Do now no longer placed a heat or warm Pyrex dish withinside the freezer).
The caramel and milk portions soften into the microwave at periods of 30 seconds, stirring among them till easy and creamy.

Immediately unfold the caramel combination flippantly over the crust. Be cautious now no longer to rip the crust.

Cool the caramel layer withinside the refrigerator for at the least 20 mins or withinside the refrigerator for 10 mins, or till solid.

Melt the chocolate chips and shorten the microwave for 30 seconds, then stir.

Continue to soften at periods of 10 seconds till easy and creamy. Immediately unfold the chocolate flippantly over the caramel layer.

Let the chocolate dry for some mins, then sprinkle the pinnacle with flaky sea salt. Put the pan withinside the refrigerator and permit it to chill completely.

To finely reduce the million greenback bars, take away the pan of the bars from the refrigerator and allow them to take a seat down for approximately five mins. This will permit the chocolate to easy a touch so it doesn’t crack whilst cutting.

Use a pointy knife to reduce into squares or rectangles to resemble Twix bars.

Store in an hermetic box withinside the refrigerator for up to 1 week or withinside the freezer for up to a few months

Enjoy !

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