This keto cream cheese chocolate pound cake recipe is rich, wet, and flat-out dreamy. It’s the entirety you like approximately a conventional cream cheese pound cake, besides that it’s chocolate and keto-pleasant.
It’s a decadent keto chocolate pound cake this is certain to meet your yearning for a darkish chocolate cake even as on a ketogenic diet.
And due to the fact it’s cream cheese chocolate pound cake, the feel is wet and dense and, as a bonus, excessive in protein.
Whether you’re seeking out a recipe to silence the candy teeth of a chocolate lover or for a unique occasion, this keto chocolate cake is made without difficulty in a loaf pan or .
My recipe for low carb chocolate pound cake turned into stimulated with the aid of using my nicely-cherished keto cream cheese pound cake. It’s a fave withinside the keto community.
Loaded with chocolate flavor, this keto chocolate pound cake recipe makes use of easy components like almond flour.
But I actually have a keto chocolate coconut flour pound cake in case you are seeking out a keto pound cake recipe this is nut-free.
Don’t neglect about to go to our Keto Pound Cakes and Keto Cakes series for greater scrumptious keto-pleasant treats.
KETO CHOCOLATE POUND CAKE
This keto chocolate loaf recipe got here to me in a dream. Yes, a dream. Has absolutely everyone else dreamt of a recipe earlier than?
Dreamy Keto Cream Cheese Chocolate Pound Cake
This scrumptious keto cream cheese chocolate pound cake is a rich, wet, decadent cake that capabilities a chocolate ganache that takes it to an entire nother level. It’s the only recipe this is certain to silence your chocolate cravings even as doing keto.
KETO CREAM CHEESE CHOCOLATE POUND CAKE
- 2 half of cups of finely milled almond flour, measured and sifted
- half of cup cocoa powder
- 2 teaspoons of on the spotaneous coffee (non-compulsory for reinforcing chocolate )
- three teaspoons of baking powder
- half of teaspoon of sea salt
- 2 1/four cups of sugar alternative
- half of cup of unsalted butter, room temperature
- 7 oz. of cream cheese, room temperature
- eight eggs, room temperature
- 2 oz. of baking chocolate (melted)
- ¼ cup of unsalted butter melted
- 2 oz. of baking chocolate, melted
- three tablespoons of confectioners sugar alternative
- ¼ cup of heavy whipping cream
- 2 tablespoons of coconut oil
- Preheat oven to 325 degrees.
- Grease and line with parchment paper eight×four inch loaf pans. Leave an overhang of parchment paper approximately 2 inches to boost the loaves out of the pans without difficulty. (talk to notes in case you best need one loaf or in case you need to bake in a bundt pan).
three. In a medium-sized bowl, integrate the almond flour, cocoa powder, on the spotaneous coffee, baking powder, and salt. Set aside.
four. In a big blending bowl, beat the softened butter and sugar alternative on excessive till mild and fluffy.
- Add the cream cheese and integrate nicely till absolutely incorporated.
- Add the eggs one at a time, ensuring to combine nicely after every addition.
- Add all of the dry components blending nicely till very well combined.
eight. Lastly, upload the melted baking chocolate in a movement and beat the combination till absolutely mixed. Note that you could soften the baking chocolate over a double boiler or microwave in 15-2d intervals.
- Pour the batter into your organized loaf pans and bake for 60-70 mins or till done.
- Allow the desserts to chill for 15 mins earlier than taking them out of the mold, after which wait till the cake is very well cooled earlier than spreading the chocolate ganache.
- Combine the melted butter, baking chocolate, and powdered sugar alternative till nicely combined.
- Add the heavy whipping cream more than one tablespoons at a time and blend until nicely incorporated.
three. Lastly, stir withinside the coconut oil.
HALFING THE RECIPE
This recipe makes eight×four-inch loaves. The following are the components for making simply one eight×four-inch loaf.
Keto Chocolate Pound Cake (For One Loaf)
- 1 1/four cups of finely milled almond flour, measured and sifted
- 1/four cup cocoa powder
- 1 teaspoon of on the spotaneous coffee (non-compulsory for reinforcing the chocolate flavor)
- 1 half of teaspoons of baking powder
- 1/four teaspoon of sea salt
- 1 cup of granulated sugar alternative
- 1/four cup of unsalted butter, room temperature
- three half of oz. of softened cream cheese
- four eggs, room temperature
- 1 ounce of baking chocolate (melted)
CHOCOLATE GANACHE (FOR ONE LOAF)
- Two tablespoons of unsalted butter melted
- 1 ounce of baking chocolate, melted
- 2 tablespoons of confectioners sugar alternative
- 2-three tablespoons heavy whipping cream
- 1 tablespoon of coconut oil
BUNDT PAN INSTRUCTIONS
- Preheat the oven to 325 degrees.
- Butter nicely a 10-cup ability bundt pan with softened butter.
three. Add the batter to the pan and bake for 55-60 mins.
four. Allow the cake to chill withinside the bundt pan for 15 mins earlier than doing away with out from the pan. Ensure the cake is very well cooled earlier than including the icing.