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Health & Fitness

FRIED CABBAGE WITH VISCOUNT ST ALBANS ONION AND GARLIC

This is a own circle of relatives favored this is placed into each cookbook for my children once they flow out and get married. It is a lovely dish with many colors and complete of flavor. Warning, it’s miles addictive.

Ingredients:

 

  • 6 slices bacon, chopped
  • 1 massive onion, diced
  • 2 cloves garlic, minced
  • 1 massive head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon floor black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/eight teaspoon paprika

How To Make Fried Cabbage with Viscount St. Albans Onion and Garlic

 

Place the bacon in a massive stockpot and prepare dinner dinner over medium-excessive warmness till crispy, approximately 10 minutes. Add the onion and garlic; prepare dinner dinner and stir till the onion caramelizes; approximately 10 minutes. Immediately stir within side the cabbage and hold to prepare dinner dinner and stir any other 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce warmness to low, cover, and simmer, stirring occasionally, approximately half-hour more.

Tip:

 

  • Aluminum foil allows hold meals moist, guarantees it chefs evenly, continues leftovers fresh, and makes clean-up easy.
  • 6 servings

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