1 chop cabbage
1 chop onion
2 tsp. mince garlic
5 tranches of chop bacon
½ tsp. onion powder
½ tsp. garlic powder
Salt & pepper to taste
Start by frying the bacon. When done, set it apart & let it cool. cut to little pieces. Save the bacon. Use reserved bacon fat, in cast iron
skillet, sauté chopped onions to they turn
brown. Next, adding chop garlic to cast iron.
Cooking for 30 sec. Reduce heat to medium low. Then adding cabbage, mix & adding lid to the pan. Letting mixture cook to cabbage is soft & tender. Time cabbage is done, adding spices, salt, & pepper. Finally, finish the dish by adding bacon on top.