°1 cup graham cracker crumbs
°1/four cup sugar
°1/four cup melted butter
°24 ounces cream cheese, softened
°1 cup sugar
°1 tsp vanilla extract
°1/2 cup thick cream
°1/four cup sugar (for burnt topping)
Preheat the oven to 350°F (175°C). Line a 9-13-inch baking pan with parchment paper.
In a small bowl, integrate the graham cracker crumbs, 1/four cup of sugar and the melted butter. Press the aggregate into the lowest of the pan.
In bowl, beat the cream cheese to smooth. Add 1 cup of sugar and vanilla extract and hold beating till combined.
Add the eggs, one at a time, ensuring that every is properly included earlier than including the following one. Stir withinside the thick cream.
Pour the cheesecake aggregate over the graham cracker crust withinside the pan.
Bake for forty to forty five mins or till the rims are set and the centre continues to be barely stirring.
Remove the cake from the oven and permit cool to room temperature. Once cooled, cowl and refrigerate for at the least 2 hours, or overnight.
Once cooled, do away with the cake from the pan and reduce into bars.
Sprinkle 1/four cup sugar flippantly on pinnacle of bars.
Using a kitchen torch, caramelize the sugar via way of means of transferring the flame to and fro over the sugar till it melts and turns golden brown.
Serve and enjoy !