Creamy Cajun Shrimp Pasta with Sausage is simple to make comforting pasta dish! With handiest forty mins of general work, this shrimp pasta recipe is simple, speedy and scrumptious! This own circle of relatives pleasant southern dish is good for unique event dinners or for nerve-racking weeknights.
Quick and smooth dinner is constantly some thing I actually have on my mind. I occur to like SHRIMP AND SAUSAGE aggregate due to the fact it’s so flavorful and scrumptious. Besides, there’s not anything higher than having a RESTAURANT QUALITY PASTA DISH at the desk for my own circle of relatives and friends. This creamy shrimp pasta ALWAYS disappears quick from our dinner desk!
HOW TO MAKE CAJUN SHRIMP SAUSAGE PASTA:
OLIVE OIL. You will begin with the aid of using including olive oil in a huge skillet.
SHRIMP. Then you’ll prepare dinner dinner your pro shrimp till browned. I cooked shrimp simply red enough. This is what my shrimp appeared like. Perfect for creamy shrimp pasta! Remove it from the pan.
SAUSAGE. Next you’ll upload sliced sausage to the identical pan and brown it. And similar to the shrimp I cooked the sausage simply until brown enough. It may be scrumptious in shrimp sausage pasta! Remove it from the pan as well.
VEGGIES. Then, you’ll prepare dinner dinner your diced onions, bell peppers, and garlic till softened. You will handiest want approximately five mins.
PASTA. While they’re cooking, you’ll begin getting ready your pasta with the aid of using boiling a few water.
- 1 lb. huge shrimp (peeled and deveined)
- Kosher salt and clean cracked black pepper (to flavor)
- 1 teaspoon Cajun seasoning (or Creole seasoning)
- ½ teaspoon dried Oregano
- 2 tablespoons Olive oil
- 6 ounces. andouille sausage or smoked sausage (thinly sliced)
- 10 oz fettuccine pasta
- ½ yellow onion (thinly sliced)
- 1 pink bell pepper (thinly sliced)
- four teaspoons Cajun seasoning (or Creole seasoning)
- 1 teaspoon brown sugar
- 2-three cloves garlic (chopped)
- ½ cup beaten tomatoes
- 1 cup hen broth sodium free
- 1 cup heavy cream
- ⅔ cup Grated Parmesan
- 1 tablespoon parsley (chopped)
Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a huge skillet over medium excessive warmness and drizzle backside of pan with olive oil.
Add shrimp and prepare dinner dinner for two mins. Flip shrimp over and prepare dinner dinner every other minute or two. Then dispose of to a plate and set aside. Drizzle pan with a touch extra olive oil, upload sausage and brown till well caramelized, approximately four – five mins. Remove to plate, set aside.
Add pasta to salted boiling water and prepare dinner dinner till al dente.
Lower warmness to medium and upload a chunk extra olive oil to the pan, upload the onion, pink bell pepper, Cajun seasoning, brown sugar, and a beneficent pinch of salt. Sauté till onion and pepper have softened a chunk, scraping up any browned bits which you can. Add the garlic and prepare dinner dinner till fragrant, approximately 30 seconds.
Add beaten tomatoes, hen broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from backside of pan, simmer a pair mins.
Once simmering, upload Parmesan and stir into sauce. When Parmesan is mixed in, upload cooked pasta and sausage and stir to mix and warmth through, 2 – three mins. Salt and pepper to flavor after which lastly, upload shrimp. Serve with chopped parsley.