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Chicken Vesuvio Recipe

Written by chef recipes

 

This Chicken Vesuvio Recipe is a scrumptious, eating place fashion dinner for the entire own circle of relatives! A one-pot chook recipe that’s ideal for a hectic weeknight!

      Chicken Vesuvio
zero of one minute, fifty three secondsVolume zero%

When it’s approximately a weeknight dinner, I love ONE POT DISHES! One pot prep is constantly so easy and easy. And you’ll have whole and scrumptious meal in your own circle of relatives with much less grimy dishes to easy after.
One pot chook recipes are constantly my first preference for weeknight dinners. We have chook for dinner numerous instances a week. I’ve already proportion some of my preferred chook recipes
zero seconds of fifty four secondsVolume 90%

   What is Chicken Vesuvio?
But, let’s get again to this Chicken Vesuvio Recipe. Chicken Vesuvio is a dish made with pores and skin-on bone-in chook matters. Chicken matters are first roasted in a skillet, then baked withinside the oven. As a facet with chook you’ve got got potato chunks, peas and scrumptious garlic, herb and white wine sauce. It’s whole, flavorful dish made in a single skillet.
White wine-garlic sauce with olive oil, butter, oregano and thyme is in reality scrumptious. I want to mop it with crusted bread. If you and your own circle of relatives like that, too, then I advise you to double the recipe for the sauce.
Finally, you could drizzle a few freshly squeezed lemon juice on pinnacle and sprinkle with clean parsley, But it’s very scrumptious and flavorful even with out that.
With Chicken Vesuvio served for dinner, you own circle of relatives will experience as in case you went to a luxurious eating place for fancy meal.


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Description
This Chicken Vesuvio Recipe is a scrumptious, eating place fashion dinner for the entire own circle of relatives! A one-pot chook recipe that’s ideal for a hectic weeknight!
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Ingredients
• 1/four cup olive oil
• four chook thighs with pores and skin and bone (approximately 1.five lb.)
• Salt and freshly floor black pepper to taste
• 1 lb. potato reduce in chunks ( I used small purple pores and skin potato)
• four–five garlic cloves thinly sliced
• ½ cup dry white wine
• ½ cup chook inventory
• 2 Tablespoons salted butter
• ½ Tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon purple overwhelmed purple pepper flakes-optional
• 2/three cup clean or thawed frozen peas
For serving:
• clean parsley-chopped
• clean lemon juice
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Instructions
1. Over medium excessive warmth, in a massive ovenproof skillet, warmth ¼ cup of olive oil.
2. Season chook thighs with salt and pepper and vicinity withinside the skillet. Cook for 10-12 mins or till golden brown on all sides. Remove the chook from the skillet.
three. Place potatoes chunks withinside the identical skillet, season with oregano, thyme, purple pepper flakes and prepare dinner dinner till potatoes are golden brown on all sides (approximately 10 mins) stirring occasionally.
four. Add sliced garlic and saute for one minute.
five. Add salted butter, white wine and chook inventory and deglaze the pan. Stir in peas. Simmer for four-five mins.
6. Return the chook withinside the pan and stir the whole lot collectively and vicinity the skillet in a preheated oven.
7. Bake 20-25 mins at 375 F.
8. Serve with clean parsley and drizzle with lemon juice if desired.

What is Chicken Vesuvio?
But, let’s get back to this Chicken Vesuvio Recipe. Chicken Vesuvio is a dish made with skin-on bone-in chicken things. Chicken things are first roasted in a skillet, then baked in the oven. As a side with chicken you have potato chunks, peas and delicious garlic, herb and white wine sauce. It’s complete, flavorful dish made in one skillet.
White wine-garlic sauce with olive oil, butter, oregano and thyme is simply delicious. I like to mop it with crusted bread. If you and your family like that, too, then I suggest you to double the recipe for the sauce.
Finally, you can drizzle some freshly squeezed lemon juice on top and sprinkle with fresh parsley, But it’s very delicious and flavorful even without that.
With Chicken Vesuvio served for dinner, you family will enjoy as if you went to a luxury restaurant for fancy meal.

________________________________________
Description
This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that’s perfect for a busy weeknight!
________________________________________
Ingredients
• 1/4 cup olive oil
• 4 chicken thighs with skin and bone (about 1.5 lb.)
• Salt and freshly ground black pepper to taste
• 1 lb. potato cut in chunks ( I used small red skin potato)
• 4–5 garlic cloves thinly sliced
• ½ cup dry white wine
• ½ cup chicken stock
• 2 Tablespoons salted butter
• ½ Tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon red crushed red pepper flakes-optional
• 2/3 cup fresh or thawed frozen peas
For serving:
• fresh parsley-chopped
• fresh lemon juice
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Instructions
1. Over medium high heat, in a large ovenproof skillet, heat ¼ cup of olive oil.
2. Season chicken thighs with salt and pepper and place in the skillet. Cook for 10-12 minutes or until golden brown on all sides. Remove the chicken from the skillet.
3. Place potatoes chunks in the same skillet, season with oregano, thyme, red pepper flakes and cook until potatoes are golden brown on all sides (about 10 minutes) stirring occasionally.
4. Add sliced garlic and saute for one minute.
5. Add salted butter, white wine and chicken stock and deglaze the pan. Stir in peas. Simmer for 4-5 minutes.
6. Return the chicken in the pan and stir everything together and place the skillet in a preheated oven.
7. Bake 20-25 minutes at 375 F.
8. Serve with fresh parsley and drizzle with lemon juice if desired.

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