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SOUP

Cabbage comfort soup

Written by chef recipes

This Cabbage Soup recipe is truly what you need for the winter season. Chunky and hearty with the comforting flavors of clean veggies and tasty spices, this soup is straightforward and so good.

This Cabbage Soup is a winter desired in my domestic. The clean cabbage leaves, softened carrots and celery, and browned onion offer it plenty taste. And with chunks of potato throughout, this dish is filling further to warming. Serving this at dinner or lunch is always a pleasure.

Like most soups, this recipe uses smooth materials which can be clean to find and may already be for your pantry or fridge. Add in some spices and herbs and permit the flavors marry with delicious results. This Cabbage Soup stores nicely so recollect making extra for the week or to freeze. You can also attempt unique variations to make it best on your family. Let’s have a take a have a look at what materials you’ll be using.

comfort soup

WHAT YOU CAN NEED

  • Olive oil. Or ¼ cup of vegetable broth, if following an oil-loose diet.
  • Onion.
  • Carrot.
  • Celery.
  • Oregano.
  • Diced Tomatoes.
  • Potatoes.
  • Cabbage.
  • Veggie Broth.
  • Turmeric. Optional (used for shadeation and health benefits).
  • Salt, Pepper.

HOW TO MAKE IT

  1. In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat until the veggies are clean and truly start to brown (about 10-15 minutes).

  1. Add the oregano, turmeric, salt, and pepper, stir, and put together dinner dinner for handiest a minute.

  1. After that, add the diced tomatoes, potatoes, cabbage, and veggie stock. Bring to a boil, reduce the warm temperature to medium low, and simmer for about 35-40 minutes, until the veggies are very clean.

  1. Lastly, taste for seasonings and add dill. Stir nicely and turn off the warm temperature. Serve hot.

 

TIPS FOR THE BEST CABBAGE SOUP

comfort soup

  • Brown the veggies. When you saute the onion, celery, and carrots, permit them to now not best get clean, but moreover start to brown so all of their natural sweetness may be released into your soup.
  • Dice the materials to similar sizes. To make it much less complex to put together dinner dinner and tenderize the materials, dice everything to about the same duration so there’s even cooking and each chunk gets a hint of everything.
  • Don’t rush the simmering. This diploma can be very crucial because of the reality the potatoes and cabbage every need time and coffee heat to soften. As a bonus, all the delicious flavors will meld and absorb, too.
  • Make extra. This is a notable recipe for the ones much less heat months and it stores truly nicely. Make enough for lunch leftovers, or a double batch as a freezer meal to deliver out on busy, bloodless nights.

ADD-INS AND SUBSTITUTES

  • Substitute vegetable broth for oil. If you’re following an oil-loose diet, or truly want to keep this meal extra healthy, then use veggie broth for sauteing. It works truly as nicely, with even more taste.
  • Add more veggies. Add extraordinary tasty veggies to this Cabbage Soup, which incorporates mushrooms, peppers, bok choy, spinach, or every other which you have for your fridge.
  • Substitute glowing herbs and spices. Make this recipe with chives, rosemary, garlic powder, purple pepper flakes, or parsley for masses of flavors to enjoy.
  • Add protein. You ought to make this soup more filling with protein and fiber. Add tofu, tempeh, black beans, pinto beans, quinoa, or lentils to it.

HOW TO STORE

Store this Cabbage Soup in an airtight container withinside the refrigerator. It will ultimate for as a great deal as 5 days. You can also freeze it through manner of way of filling a ziplock freezer bag with the soup (leaving some region at the top for expansion), then freezing flat. Store it vertical to keep region. This soup will ultimate for 4-6 months. Thaw in a unmarried day and warmth on the variety top or withinside the microwave.

WHAT TO SERVE WITH IT

comfort soup

  • Entrees. Serve it with Eggplant “Meatballs,” Baked Portobello Steaks, Black Bean Tacos, and Vegan Stuffed Eggplants.
  • Breads. Some crusty baguette or sliced bread with vegan butter will be notable with this Cabbage Soup. Or add some domestic made or preserve offered croutons.
  • Salads. Soup and salad move nicely collectively, so try this with Kale Apple Salad, Quinoa Tabbouleh Salad, Creamy Cucumber Radish Salad, or Roasted Pumpkin Salad.
  • Pastas. Pair this soup with a pasta, which incorporates Spaghetti Aglio e Olio with Spinach, Creamy Zucchini Pasta, Mushroom Bolognese Pasta, or Sun Dried Tomato Pasta.

 

This Cabbage Soup is straightforward, flavorful, and satisfying. Enjoy it collectively in conjunction with your desired dishes or as a brief and clean lunch. Either manner, the ones flavors will warmth you from the indoors out.

INGREDIENTS

  • 2 tbsp. olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 1 large celery stick, sliced
  • 1 tsp. oregano
  • 14 oz. diced tomatoes
  • 3 medium potatoes, peeled and cubed
  • ½ medium cabbage, shredded
  • 6 cups veggie stock
  • ¼ tsp. turmeric
  • ½ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste
  • 2 tbsp. glowing dill, chopped

INSTRUCTIONS

  1. In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat until the veggies are clean and truly start to brown (about 10-15 minutes).
  2. Add the oregano, turmeric, salt, and pepper, stir, and put together dinner dinner for handiest a minute.
  3. After that, add the diced tomatoes, potatoes, cabbage, and veggie stock. Bring to a boil, reduce the warm temperature to medium low, and simmer for about 35-40 minutes, until the veggies are very clean.
  4. Lastly, taste for seasonings and add dill. Stir nicely and turn off the warm temperature. Serve hot.
  5. comfort soup

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