Ingredients:
Graham Cracker Crust:
1.five cup graham crackers, crushed
1 stick butter (half cup), melted
half cup sugar
Cream Cheese Layer:
1 package (eight oz) cream cheese, softened
2 cups heavy cream
1/four cup sugar
Pudding Layer:
2.five cups milk
2 small programs butterscotch immediate pudding
Whipped Cream Layer:
1 cup heavy cream
three Tbls powdered sugar
Toppings (optional):
Butterscotch ice cream topping
Chocolate bar, shaved
Directions:
Graham Cracker Crust:
-Preheat oven to 350° F. Mix collectively graham cracker crumbs, melted butter, and sugar.
-Press combination into the lowest of a eight×eight baking dish. Bake for 15 minutes.
Cream Cheese Layer:
-Use a hand mixer to overcome cream cheese and sugar till fluffy.
-Add in 2 cups heavy cream and beat till stiff peaks form.
-Layer over cooled graham cracker crust.
Pudding Layer:
-Beat milk and pudding mix. If too thick, upload a touch greater milk.
-You need it thicker than conventional pudding, however now no longer so thick you can’t pour or easy
your pudding layer.
-Spread over cream cheese layer.
Whipped Cream Layer:
-Beat heavy cream and powdered sugar, till it bureaucracy smooth peaks.
-Spread over pudding layer.
-Chill four hours withinside the refrigerator, or till set.
