Buttermilk biscuits pop out soft, with flaky layers of buttery goodness!
These biscuits are ideal for breakfast with honey butter. Or upload a few sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!
This honey butter is straightforward to make and outstanding delicious! Boy do I adore it slathered on a heat biscuit.
How to make Buttermilk Biscuits with Honey Butter!
Preheat oven to 425 levels Spray a baking sheet with non stick cooking spray or use a baking liner.
Sift flour, baking powder, sugar and salt right into a massive bowl.
Add cubes of bloodless butter. Using your fingers or a pastry cutter blend simply till it turns into a unfastened crumble.
Add withinside the buttermilk and blend till it turns into a sticky ball.
Place the dough ball on a floured floor and roll out right into a rectangle approximately 1 inch thick.
Fold it over and roll it out once more. Repeat four extra instances.
Roll out the dough once more approximately 1 inch thick. Cut biscuits the use of a biscuit cutter or floured glass.
Place biscuits on baking sheet, ensuring they touch. Bake 15 mins or till golden brown on top.
In a small bowl upload softened butter and honey and blend till combined.
Removes biscuits from oven serve heat with honey butter.
Ingredients:
2 cups selfrising flour
1 cup buttermilk
half tsp salt (i didnt use any)
3/four stick frozen butter
2 tbsp butter +1 tbsp honey melted and combined collectively .
Directions:
Mix flour ,grated butter collectively together along with your palms till crunmbly like cornmeal then upload bloodless butter milk blend till combined .
Then flip out on a smooth counter fold atleast five instances then reduce out with a 2.five inch cookie cutter.
Place in a greased bakinging pan bake at 375 for 18 to twenty mins.
After baking brush honey butter ontop of biscuits serve heat.
Enjoy.
