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Buttermilk Biscuits Topped With Honey Butter

Written by chef recipes

Buttermilk biscuits pop out soft, with flaky layers of buttery goodness!

These biscuits are ideal for breakfast with honey butter. Or upload a few sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!

This honey butter is straightforward to make and outstanding delicious! Boy do I adore it slathered on a heat biscuit.

How to make Buttermilk Biscuits with Honey Butter!

Preheat oven to 425 levels Spray a baking sheet with non stick cooking spray or use a baking liner.
Sift flour, baking powder, sugar and salt right into a massive bowl.

Add cubes of bloodless butter. Using your fingers or a pastry cutter blend simply till it turns into a unfastened crumble.

Add withinside the buttermilk and blend till it turns into a sticky ball.

Place the dough ball on a floured floor and roll out right into a rectangle approximately 1 inch thick.
Fold it over and roll it out once more. Repeat four extra instances.

Roll out the dough once more approximately 1 inch thick. Cut biscuits the use of a biscuit cutter or floured glass.

Place biscuits on baking sheet, ensuring they touch. Bake 15 mins or till golden brown on top.

In a small bowl upload softened butter and honey and blend till combined.

Removes biscuits from oven serve heat with honey butter.



2 cups selfrising flour

1 cup buttermilk

half tsp salt (i didnt use any)

3/four stick frozen butter

2 tbsp butter +1 tbsp honey melted and combined collectively .


Mix flour ,grated butter collectively together along with your palms till crunmbly like cornmeal then upload bloodless butter milk blend till combined .

Then flip out on a smooth counter fold atleast five instances then reduce out with a 2.five inch cookie cutter.

Place in a greased bakinging pan bake at 375 for 18 to twenty mins.

After baking brush honey butter ontop of biscuits serve heat.



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