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BEST HOMEMADE SALSA EVER

The Best Homemade Salsa Recipe! This homemade restaurant-style Salsa is one of my most frequently made recipes! It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. The best party food around and a must-have snack!

Ingredients

  • 1 can (28 ounce) whole tomatoes with juice
  • 2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered and sliced thin
  • 1/4 tsp. sugar
  • 1/4 tsp.salt
  • 1/4 tsp. ground cumin
  • 1/2 c. cilantro (more to taste!)
  • 1/2 whole lime juice

How To Make Best Homemade Salsa Ever

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos

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