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Banana Upside Down Cake

banana upside down cake
Written by chef recipes

Banana Upside Down Cake is an exceptionally wet and flavorful dessert, however it makes a notable breakfast or snack, too. You can’t move incorrect in case you serve this cake with toasted pecans and caramel sauce!

banana upside down cake

Banana Upside Down Cake

This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. This cake could be breakfast! It’s rich and dense cake, but very moist at the same time.

This recipe starts with creaming butter and sugar, like most of the cake recipe. It should provide light and airy texture, but I combined all-purpose flour and whole wheat flour to make richer flavor and denser texture. It goes really well with caramel and banana.

banana upside down cake recipe

So in the end, this Banana Upside Down Cake turned out great but resemble to delicious banana bread. To provide moist texture I used plain Greek yogurt, but you could use sour cream as well.

banana upside down cake recipe

Breakfast Cake

This scrumptious cake integrate banana and entire wheat flour, so that you can’t forget about the truth that it’s far very nutritious. Therefore experience loose to consume a huge fats slice of this cake for breakfast.

My favourite element is caramel. It fits flawlessly with banana flavor. First, there’s sticky butter and brown sugar topping that caramelizes because the cake bakes. That’s what I love approximately each the wrong way up cakes.

banana upside down cake recipe

But there’s extra of caramel on this Banana Upside Down Cake. When I inverted the cake at the plate I crowned it with caramel glaze. It’s simply easy combination of butter, heavy cream and brown sugar. This caramel glaze corporation up because it cools, so I stored a few and reheat it, then drizzle onto every slice.

Also I couldn’t face up to including chopped pecans on pinnacle. Caramel, pecans and banana move hand in hand. And in case you need to make it greater unique you may pinnacle it with a scoop of whipped cream or vanilla ice cream.

banana upside down cake recipe

However in case you consume it for breakfast, don’t overdo it with the topping. After all, breakfast ought to be healthy.

If you’ve got got ripe bananas to make use of, I advise you this recipe.

Though in case you aren’t partial to bananas and your favourite a part of every the wrong way up cake is sweet,sticky and buttery brown sugar topping, you ought to surely test my Pineapple Upside Down Cake. It has triple dose of this yummy goodness. Three cake layer, every pinnacle with caramelized fruit. Just believe how tasty this could be.


Banana Upside Down Cake is an exceptionally wet and flavorful dessert, however it makes a notable breakfast or snack, too. You can’t move incorrect in case you serve this cake with toasted pecans and caramel sauce!


• 2/three cup packed brown sugar
• four.five tablespoons unsalted butter, reduce into portions
• About three bananas sliced into 1/four–1/three inch rounds
For the cake batter:
• 1/three cup unsalted butter-softened
• ¾ cup granulated sugar
• 1 ½ teaspoon vanilla extract
• 1/three cup simple Greek yogurt or bitter cream
• 2 huge eggs
• 2 overripe bananas-mashed (approximately 1 cup)
• 1 cup all-reason flour
• ¾ cup entire wheat flour
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• sprint of salt
• ½ teaspoon floor cinnamon
For Caramel Glaze:
• 1/four cup brown sugar
• 1/four cup heavy cream
• four Tablespoons unsalted butter
• ¼ teaspoon salt


1. Preheat the oven to 350 F. Grease eight x eight x 2 inch rectangular cake pan or nine x 2 inch spherical cake pan. The pan should be eight cups volume (cake will overflow eight x eight x 1 half inch rectangular pan, it has handiest 6 cup volume)
2. Spread 2/three cup brown sugar on the lowest of the pan and scattered portions of butter (four.five Tbsp). Place the pan withinside the oven for five-7 mins (till butter has melted). Remove from the oven and stir butter and sugar and unfold lightly on the lowest. Arrange sliced bananas to cowl the lowest. Set Aside.
three. To make the batter in a bowl stir collectively dry elements ( flour, entire wheat flour, baking powder, baking soda, cinnamon and salt), set aside.
four. In a huge bowl cream 1/three cup butter and ¾ cup sugar. Add eggs and vanilla and blend to integrate. Add Greek yogurt and mashed bananas and blend to integrate.
five. Turn your mixer on low and upload dry elements combination. Mix simply to integrate. Pour the batter over bananas, clean the pinnacle and bake. Bake half-hour at 350 F, then lessen the warmth to 325 F and bake for extra 25-35 mins till the toothpick inserted withinside the middle comes out absolutely clean.
6. Let it cool withinside the pan absolutely, or as a minimum till the lowest is slightly heat earlier than inverting at the plate. Use a knife to loosen the rims from the pan, region a plate upside-down on pinnacle of the pan, then invert cake.
To make caramel glaze:
1. In a saucepan integrate butter, brown sugar, heavy cream and salt and convey to boil over medium warmth stirring constantly. Simmer for 2-three mins, do away with from warmth and permit it take a seat down for 1-2 mins. Pour 2/three of the glaze over the banana layer. Reserve leftovers of the caramel glaze for serving.
2. The glaze thickens because it cools and faded in colors!!!
three. When serving reheat the leftovers of the glaze and drizzle on every slice. Sprinkle with toasted chopped pecans if desired. You also can pinnacle every slice with a scoop of vanilla ice cream or whipped cream.

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