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Banana Bread

Written by chef recipes

 

This is a attempted and real recipe !! in case you need to meet your candy tooth, you can not move incorrect here. This is the manner my Mother usually made, jut provide a shot it won’t fail you !

Any different week, I is probably happy the use of the ripe banana cache to bake a wholesome loaf of banana bread, however I (and my candy tooth) agreed that what we actually need this week is a skillet of banana bread.

What beats banana bread? Banana bread in a jar! They make extremely good objects for holidays and birthday party favors and are specially best for camping. It’s moreover an entire lot of fun.

 

Simple and easy ! My complete own circle of relatives loves this recipe so much. If it had been for them, I’d be making this each day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the subsequent ingredients:

INGREDIENTS:

° 2/3 cup ghee

° 2 2/3 cups white sugar

° 4 eggs

° 2 cups mashed banana

° 2/3 cup water

° 3 1/3 cups all-motive flour

° 1/2 teaspoon baking powder

° 2 teaspoons of baking soda

° 1 1/2 teaspoon salt

° 1 teaspoon ground cinnamon

° 1 teaspoon ground cloves (I used 1/2 a teaspoon because of the reality I did now no longer want to get “clovy” either).

° 2/3 cup chopped pecans or walnuts

 

DIRECTIONS :

Preheat the oven to 325°F (165°C). Grease a dozen 250ml canning jars. (I wiped myself with vegetable oil).

In a huge bowl, cream the cream and sugar until slight and fluffy. Banana Mash – Beat eggs, banana and water.

Sift the flour with the baking powder, soda, salt, cinnamon and cloves.

Add it to the banana mixture and mix well.

Add nuts and stir them with a spoon.

Insert the canning funnel into the mouth of the jar and pour the mixture into the greased jar, filling it halfway. Do now now no longer located lids on baking jars. Be careful to hold the rims clean, and wipe off any paste that comes into contact with the rims.

Place the jars right away on the rack withinside the oven. Bake for 45 minutes. Don’t worry if a few rise over the top of the jar a little. You can press it with the lid after the baking is done.

While jars are despite the fact that warm, add lids. Tie tight.

Listen for a ping as speedy as you add the covers; This method that the jar is closed. If you miss the “ping”, wait until it has cooled actually and press the top of the cap. If it’d now no longer glide at all, it’s far locked.

Enjoy !

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