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5 Layer Lasagna Turtle

Written by chef recipes

five Layer Lasagna Turtle



°1 Family Size Oreos Package
°Melted 1⁄three glass of unsalted butter


°2 eight oz. block cream cheese soft
°2 three.four Packs Ounce Instant Vanilla Candy
°2 & 1⁄2 Cup Full Fat Milk
°1⁄2 cup organized caramel sauce


°2 cups heavy whisk cream
°1 cup sugar powder
°1 teaspoon vanilla extract
°With regard to the Association:
°1 cup organized caramel sauce
°1 cup warm sweet sauce
°1 cup chopped pecan
°15 non-compulsory turtle sweet


Put Oreos in a meals processor, pulse till crumbs form. Take out 1 and 1⁄2 cups of cookie crumbs and set aside. Flip the relaxation of the melted butter cookie crumbs, press the lowest of a 9 × thirteen baking dish, no grease.

%In the frame of the blender with the paddle attachment, whisk the cream cheese till absolutely easy over medium to low velocity. Add the pudding and blend till easy. Add milk barely at a time at low velocity till nicely mixed. If you upload all of the milk at once, there may be blocks. Add the caramel and blend nicely. Pour this over the cookie crumbs.

Sprinkling the relaxation cookie crumbs on top. Sprinkle 1/2 of the caramel sauce and 1/2 of the new sweet sauce to collect on top. Sprinkle 1/2 of the chopped pecans on top.

Place the heavy cream in a huge bowl with sugar powder and vanilla. Beat on medium to low velocity with a hand mixer or in a blender till easy peaks form. Spread this above everything. Cover with plastic wrap and refrigerate for at the least four hours to prepare, in a single day is best.

Before serving, garnish with the last caramel, warm sweet sauce, chopped pecans and turtle sweet.

Enjoy !

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